For the last 14 years we have enjoyed working with passionate wine makers, bringing you the best wines we have come across. Our focus is on producers who respect the land they farm, making wines that are true to the place they come from.
If you are in the restaurant, hospitality or off-licence trade and are interested in having a look at the selection of wines we offer, we are ready to share them with you.
Personal winemaking projects with driven and passionate people behind them.
Good wine knows no borders and that is why we choose to work with winemakers from: Spain, Portugal, France, Italy, Germany, Austria and Czech Republic. At this year’s SPIT we will also taste the new wines of talented Roberto Henriquez from BioBio and Itata in the south of Chile. In addition, Pablo Clatayud of Celler del Roure from Valencia and Vitor Claro from Alentejo will join us to present their wines.
Our wineries for Spit festival:
Immich-Batterieberg, (Mosel, Germany), Montirius (Southern Rhône, France), I Clivi (Friuli, Italy), Trediberri (Piemonte, Italy), Claus Preisinger (Burgenland, Austria), Filipa Pato (Bairrada, Portugal), Luis Seabra (Douro Valley, Portugal), Vitor Claro (Alentejo and Colares), Roberto Henriquez (Bio Bio, Itata, Chile), La Calandria (Navarra, Spain), Remelluri (Rioja, Spain), Dani Landi (Mentrida, Spain), Quinta Milu (Ribera del Duero, Spain), Bodegas y Vinedos Ponce (Manchuela, Spain), Albamar (Rias Baixas, Spain), Guimaro (Ribera Sacra, Spain), Celler del Roure (Valencia, Spain), Terroir al Limit (Priorat, Catalunya), Celler Pardas (Penedes, Catalunya, Spain), Suertes del Marques (Valle de la Orotava, Tenerife, Canary Island, Spain).
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